We have naturally sourced three unique gingers from across the world; a fresh green ginger from the Ivory Coast, an earthy ginger from Nigeria and a chocolatey ginger from Cochin.
Their essential oils are blended together with soft spring water to create a delicious and unique Ginger Ale.
So delicious that whisky writers are saying ‘at last’ here is a Ginger Ale they can recommend to partner
great products. The warmth of our Ginger Ale pairs beautifully with a range of whiskies, rums, mescals and cognacs. Also known as Dry Ginger.